BAKER & FRONT OF THE HOUSE MANAGER
Tricia also went to culinary school but finds front of the house to be more appealing. She enjoys baking cakes and other confections for special occasions. While she likes to cook, she likes decorating, setting up and making special occasions as perfect as they can be.
Tricia is a Washburn University graduate and enjoys writing and blogging in her free time. She runs her own foot critic blog called Tasting Topeka.
Ryan graduated from culinary school in 2009. Since then he has worked at various restaurants in Topeka, KS and Phoenix, AZ. He was kitchen manager at Blind Tiger for a year, kitchen manager at Top of the Tower for 2 years and is currently working at Aboud's Catering. In Arizona Ryan worked at Michael's Catering and Olives and Ivy. In his free time he likes to cater for his own business with his wife, Tricia Peterson. He enjoys cooking for his family on special occasions and trying new cuisine. His favorite style of cooking is Spanish/Mexican cuisine as well as Cajun style.
MEET THE TEAM
Two Chefs Catering is owned and operated by Ryan and Tricia Peterson since 2009. They attended LeCordon Bleu in Scottsdale, AZ together and got their culinary degree. Currently Ryan is working as a chef at Aboud's Catering, while Tricia is pursuing her Bachelor’s degree in Mass Media while working on the business.
Born and raised in Hoyt and Mayetta, KS, Ryan and Trish feel like they know what people in this area expect when it comes to a good catering experience, and want to go above and beyond that. Not only do they cater any size party, they personalize it so that it is special to you, and not routine. They can cater in Topeka and in surrounding areas.
In an effort to be more environmentally responsible, 2 Chefs Catering is moving toward locally sourced produce, poultry and beef. By purchasing our food from local sources that promise a hormone-free, organic alternative, 2 Chefs Catering hopes to be unique in offering a farm-to-table-catering experience. Not only is the meat better tasting, it isn't pumped full of hormones and antibiotics and the produce isn't drenched in harmful pesticides. Tricia actually has her own blog about gardening, and 2 Chefs uses the fruits of their labor for culinary purposes.